A bakery, which was ordered to close on Tuesday (March 21) over food hygiene concerns – including “filthy” work surfaces and a “mouldy growth” – was found open for business the following day.
A clampdown of illegal shellfish harvesting was launched in Scotland last week (November 16), spearheaded by Highland Council’s Environmental Health Service (EHS).
Baketime – the manufacturer branded as operating under “unhygienic conditions” – has admitted double pest infestations at its premises and apologised to Aldi and other customers for sparking a recall of its products.
The storage industry won’t pay extra for a new cold store approval scheme, Chris Sturman, ceo of the Food Storage & Distribution Federation (FSDF), has confirmed.
The Food Standards Agency (FSA) has issued an emergency recall after cakes and other sweet products labelled under the brands Cake Factory Outlet and Clearance Cake Excess were produced in a factory contaminated from rat infestation.
